• 3 Piece hygienic Ball Valve
• Valve sizes 1/2" to 4", (Optional 6")
• 3 piece body allows end connection variations
• Quick acting 1/4 turn operation with visual indications o the flow
• Unobstructed flow path, ultimate flow rates, eliminates trap areas & pressure drops
• I.D of valve port equals I.D of tubing system
• I.S.O of valve port equals I.D of tubing system
• I.SO neck pad - ease of installation of actuation.
• Approved for use in federally inspected meat and poultry plants
• FDA - Compliance

For more features, specifications and applications. Please view the 203FB Complete Data set.

• Hygienic "MULTI - PORT" Ball Valve
• Valve Sizes: 1/2 to 4"
• Electro Polished: Standard
• 90 & 180 Travel I.S.O Neck Pad
• Manual or Automated Operation
• Bottom or Side Leg available, "L" Ported
• Bottom entry stem & Cavity filled - standard
• 3-Piece body allows end connection variations
• Full port to internal diameter of tubing system
• Stem Seal Design prevents leakage due to side loading
• Approved for use in federally inspected meat and poultry plants
• FDA - Compliance

For more features, specifications and applications. Please view the 303FB Complete Data set.

• Hygienic Flush Bottom Tank Valve
• Valve sizes: 1/2 to 4"
• Flush fit mounting flanges to eliminate media trap areas
• Full porting offered to internal diameter of tubing or piping systems
• Manual or automated operation with ISO  Neck Pad
• A full choice of Seat and Seal Materials
• A full Choice of pipe and tubing ends
• Cavity - filled is also offered as self draining and steam purge able
• Approved for use in federally inspected Meat & Poultry Plants
• FDA Compliance

For more features, specifications and applications. Please view the 203TB Complete Data set.